|
2024-05-29
|
ClassLecture
|
3
|
5
|
WET AND DRY MILLING
|
|
2024-05-27
|
ClassLecture
|
3
|
5
|
Corn composition and milling
|
|
2024-05-27
|
ClassLecture
|
3
|
5
|
Corn composition and milling
|
|
2024-05-24
|
ClassLecture
|
3
|
5
|
Parboiling techniques.
|
|
2024-05-23
|
ClassLecture
|
3
|
5
|
traditional and modern methods of milling,
|
|
2024-05-22
|
ClassLecture
|
3
|
5
|
milling of paddy basic concepts
|
|
2024-05-21
|
ClassLecture
|
3
|
5
|
Paddy milling process
|
|
2024-05-20
|
ClassLecture
|
3
|
4
|
flour milling and by products
|
|
2024-05-18
|
ClassLecture
|
4
|
4
|
Turbo grinding and air-classification,
|
|
2024-05-16
|
ClassLecture
|
3
|
4
|
Flour milling process
|
|
2024-05-09
|
ClassPPT
|
3
|
3
|
Ppt based on module 3
|
|
2024-05-08
|
ClassLecture
|
3
|
4
|
products and by-products,
|
|
2024-05-03
|
ClassLecture
|
3
|
4
|
Wheat milling- basic concepts
|
|
2024-05-02
|
ClassLecture
|
3
|
4
|
processing of wheat grain
|
|
2024-05-01
|
ClassLecture
|
3
|
4
|
Processing of Wheat
|
|
2024-04-30
|
Class_Test_Assignment
|
3
|
3
|
assignment checking
|
|
2024-04-29
|
ClassLecture
|
3
|
3
|
Utilization of de-oiled cake
|
|
2024-04-27
|
ClassLecture
|
3
|
3
|
hydrogenation process
|
|
2024-04-26
|
ClassLecture
|
3
|
3
|
oil rifining proces
|
|
2024-04-25
|
ClassLecture
|
3
|
3
|
Factors affecting milling of pulses,
|
|
2024-04-24
|
ClassLecture
|
3
|
3
|
Oilseeds Processing for Oil Extraction
|
|
2024-04-23
|
Class_Test_Assignment
|
3
|
2
|
class test of unit 2
|
|
2024-04-23
|
VirtualLab
|
7
|
1
|
Measurement of moisture content: dry basis and wet basis,
|
|
2024-04-20
|
ClassPPT
|
3
|
2
|
class ppt of module -2
|
|
2024-04-19
|
ClassLecture
|
3
|
3
|
Solvent extraction methods of oil e
|
|
2024-04-19
|
VirtualLab
|
7
|
1
|
Determination of EMC (Static and dynamic method),
|
|
2024-04-18
|
ClassLecture
|
3
|
3
|
Pulse based processed products
|
|
2024-04-16
|
ClassLecture
|
3
|
3
|
Factors affecting milling of pulses
|
|
2024-04-15
|
ClassLecture
|
3
|
3
|
Pretreatment of pulses
|
|
2024-04-13
|
ClassLecture
|
5
|
3
|
Legumes Processing
|
|
2024-04-12
|
ClassLecture
|
5
|
2
|
size reduction and principle
|
|
2024-04-10
|
ClassLecture
|
3
|
2
|
Types of seperator
|
|
2024-04-09
|
ClassLecture
|
3
|
2
|
magnetic and color seperator
|
|
2024-04-08
|
ClassLecture
|
3
|
2
|
shape graders and spiral separator
|
|
2024-04-06
|
ClassLecture
|
3
|
2
|
pneumatic and cyclone separator
|
|
2024-04-04
|
ClassLecture
|
3
|
2
|
spiral and gravity separator
|
|
2024-04-03
|
ClassLecture
|
3
|
2
|
Intendent cylinder seperator
|
|
2024-04-02
|
ClassLecture
|
3
|
2
|
Theory of seperation
|
|
2024-04-02
|
VirtualLab
|
7
|
1
|
Different types of cleaner and separator
|
|
2024-04-01
|
ClassLecture
|
3
|
2
|
Mechanism of size seperation
|
|
2024-03-20
|
ClassLecture
|
3
|
2
|
separators and its advantages
|
|
2024-03-19
|
ClassPPT
|
3
|
1
|
Ppt based on unit-1
|
|
2024-03-19
|
VirtualLab
|
7
|
3
|
Study on drying characteristics of grains and determination of drying constant,
|
|
2024-03-18
|
ClassLecture
|
3
|
2
|
Kick’s law, Rittinger’s law
|
|
2024-03-16
|
ClassLecture
|
3
|
2
|
capacity and effectiveness of screens
|
|
2024-03-15
|
ClassLecture
|
3
|
1
|
Thin layer Drying, Deep bed Drying,
|
|
2024-03-14
|
Class_Test_Assignment
|
3
|
1
|
assignment based on unit and revision
|
|
2024-03-13
|
ClassLecture
|
3
|
2
|
screens, sieve analysis
|
|
2024-03-12
|
ClassLecture
|
3
|
1
|
industrial visit
|
|
2024-03-11
|
ClassLecture
|
3
|
1
|
Drying methods: Traditional &Mechanical drying,
|
|
2024-03-09
|
ClassLecture
|
3
|
1
|
EMC models, Hysteresis effects
|
|
2024-03-07
|
ClassLecture
|
3
|
1
|
EMC models and its importance
|
|
2024-03-06
|
ClassLecture
|
3
|
1
|
EMC: its importance, Determination methods
|
|
2024-03-05
|
ClassLecture
|
3
|
1
|
methods: direct and indirect methods,
|
|
2024-03-05
|
VirtualLab
|
7
|
2
|
Study of different types of mixers.
|
|
2024-03-04
|
ClassLecture
|
3
|
1
|
method of determination of EMC
|
|
2024-03-02
|
ClassLecture
|
3
|
1
|
M.C. determination
|
|
2024-03-01
|
ClassLecture
|
3
|
1
|
Drying: moisture and its removal,
|
|
2024-02-29
|
ClassLecture
|
3
|
1
|
grading, aspiration, scalping
|
|
2024-02-28
|
ClassLecture
|
3
|
1
|
Applications of unit operations and principles in cleaning
|
|
2024-02-27
|
ClassLecture
|
3
|
1
|
structure of cereals ,pulses and oil seeds
|
|
2024-02-26
|
ClassLecture
|
3
|
1
|
structure and chemical composition of cereals,
|
|
2024-02-23
|
ClassLecture
|
3
|
1
|
introduction of post harvest
|
|
2024-02-22
|
ClassLecture
|
3
|
1
|
introduction of unit 1
|