|
2024-05-28
|
ClassLecture
|
4
|
4
|
Filtration theory
|
|
2024-05-24
|
ClassLecture
|
4
|
4
|
Nano Materials classification
|
|
2024-05-23
|
ClassLecture
|
4
|
4
|
Nanotechnology introduction fundamentals
|
|
2024-05-21
|
Class_Test_Assignment
|
4
|
3
|
Food preservation methods
|
|
2024-05-20
|
ClassLecture
|
4
|
3
|
Food preservation
|
|
2024-05-18
|
ClassLecture
|
4
|
3
|
Methods of drum drying
|
|
2024-05-09
|
ClassLecture
|
4
|
3
|
Drum drying explanation with diagram
|
|
2024-05-08
|
ClassLecture
|
4
|
3
|
Spray drying method ,construction
|
|
2024-05-07
|
ClassLecture
|
3
|
3
|
Thermal vapour compression system
|
|
2024-05-06
|
ClassLecture
|
4
|
3
|
Drying ,water activity
|
|
2024-05-03
|
ClassLecture
|
4
|
2
|
Vapour recompression system
|
|
2024-05-02
|
ClassLecture
|
4
|
2
|
Theory of forward feed and backward feed of triple effect evaporator
|
|
2024-05-01
|
ClassLecture
|
4
|
2
|
Economy of evaporator
|
|
2024-04-30
|
ClassLecture
|
4
|
2
|
Diss diagram of multieffect evaporators
|
|
2024-04-29
|
ClassLecture
|
4
|
2
|
Single effect evaporator
|
|
2024-04-27
|
ClassLecture
|
2
|
2
|
Non thermal technologies
|
|
2024-04-26
|
ClassLecture
|
2
|
1
|
Revision class unit 1
|
|
2024-04-25
|
ClassLecture
|
4
|
2
|
high pressure processing
|
|
2024-04-24
|
ClassLecture
|
4
|
2
|
non thermal properties of food
|
|
2024-04-23
|
ClassLecture
|
4
|
2
|
thermal processing of milk products
|
|
2024-04-20
|
ClassLecture
|
4
|
2
|
Revision class
|
|
2024-04-19
|
ClassLecture
|
4
|
1
|
Dairy utilities in milk processing dairy plant
|
|
2024-04-18
|
ClassLecture
|
4
|
2
|
Dairy and plant utilities
|
|
2024-04-16
|
ClassLecture
|
4
|
2
|
show the video of paneer making process in dairy industry
|
|
2024-04-15
|
ClassLecture
|
4
|
2
|
Dairy layout design
|
|
2024-04-13
|
ClassLecture
|
4
|
2
|
Dairy plant and layout
|
|
2024-04-12
|
ClassLecture
|
4
|
1
|
standardized milk and skimmed milk
|
|
2024-04-10
|
ClassLecture
|
4
|
1
|
preheating and method of nutralizing cream
|
|
2024-04-09
|
ClassLecture
|
4
|
2
|
Neutralization of butter
|
|
2024-04-08
|
ClassLecture
|
4
|
1
|
Butter flow chart
|
|
2024-04-06
|
ClassLecture
|
4
|
1
|
revision class of dairy
|
|
2024-04-05
|
ClassLecture
|
4
|
1
|
Cheese making flowchart
|
|
2024-04-04
|
ClassLecture
|
4
|
1
|
sterilization demerits and demerits
|
|
2024-04-03
|
ClassLecture
|
4
|
1
|
sterilization process
|
|
2024-04-02
|
ClassLecture
|
4
|
1
|
homogenization process objective and applications
|
|
2024-03-19
|
ClassLecture
|
4
|
1
|
Homoginization process
|
|
2024-03-18
|
ClassLecture
|
4
|
1
|
Unit operations used in dairy
|
|
2024-03-16
|
ClassLecture
|
3
|
1
|
Revision class
|
|
2024-03-15
|
ClassLecture
|
4
|
1
|
thermal properties of milk
|
|
2024-03-14
|
ClassLecture
|
4
|
1
|
introduction to dairy
|
|
2024-03-13
|
ClassLecture
|
4
|
1
|
Milk constituents
|
|
2024-03-12
|
ClassLecture
|
4
|
1
|
rheological properties
|
|
2024-03-12
|
ClassLecture
|
8
|
1
|
properties of milk and milk products,
|
|
2024-03-11
|
ClassLecture
|
4
|
1
|
milk products and biproducts
|
|
2024-03-09
|
ClassLecture
|
4
|
1
|
chemical composition of milk
|
|
2024-03-06
|
ClassLecture
|
4
|
1
|
Types of Nonnewtonian fluid
|
|
2024-03-05
|
ClassLecture
|
4
|
1
|
Bingham plastic behaviour with example
|
|
2024-03-04
|
ClassLecture
|
4
|
1
|
Viscosity and rheology
|
|
2024-03-01
|
ClassLecture
|
4
|
1
|
Physico chemical properties of milk
|
|
2024-02-28
|
ClassPPT
|
4
|
1
|
engineering properties of milk
|
|
2024-02-27
|
ClassLecture
|
4
|
1
|
physical properties of milk
|
|
2024-02-26
|
ClassLecture
|
4
|
1
|
Dairy development in India
|
|
2024-02-24
|
ClassLecture
|
4
|
1
|
introduction to dairy cooperatives
|
|
2024-02-23
|
ClassLecture
|
4
|
1
|
introduction to dairy plant
|
|
2024-02-22
|
ClassLecture
|
1
|
1
|
Introduction to Subject
|
|
2023-12-07
|
ClassLecture
|
3
|
1
|
Physical properties of milk
|
|
2023-12-07
|
ClassLecture
|
1
|
1
|
non Newtonian fluid
|