2024-03-16
|
ClassPPT
|
1
|
4
|
Enzymes:definition and properties
|
2024-03-09
|
ClassLecture
|
1
|
4
|
General properties of enzymes
|
2024-03-01
|
ClassPPT
|
1
|
2
|
Purity of oils and fats
|
2024-02-29
|
ClassPPT
|
1
|
2
|
Compound lipids
|
2024-02-24
|
ClassPPT
|
1
|
2
|
Hydrolysis, halogenation and hydrogenation of lipids
|
2024-02-23
|
ClassPPT
|
1
|
2
|
Structure of lipids
|
2024-02-03
|
ClassPPT
|
1
|
1
|
Structure of Monosaccharides
|
2024-02-02
|
ClassPPT
|
1
|
1
|
Importance of plant biochemistry in Agricultural
|
2024-02-01
|
ClassLecture
|
1
|
1
|
Discussion on classification of carbohydrates
|
2024-01-27
|
ClassLecture
|
1
|
1
|
Structure and properties of monosaccharide
|
2024-01-20
|
ClassPPT
|
1
|
1
|
Introduction to carbohydrates
|
2024-01-18
|
ClassPPT
|
1
|
1
|
Secondary metabolism
|
2024-01-13
|
ClassLecture
|
1
|
1
|
Primary metabolism in plants
|
2024-01-12
|
ClassPPT
|
1
|
1
|
Difference between plant and animal cell ,photosynthesis
|
2024-01-11
|
ClassPPT
|
1
|
1
|
Plant cell and animal cell
|