SubjectID
2041
Code| Weekly
| 6 Lectures
Faculty Name
Vijay Pratap Singh
Section|Sem
BSC-AG | 2nd Sem
BatchName
B.Sc. (AG)
Section Details
Time-Table | University Syllabus| Lecture Plan
Subject Material in Blob
SharePoint Links
Subject Materials: Notes, Presentations

Summary of Lectures of Production Technology for Vegetables and Spices

Units / Lecture Types ClassLecture Total
1 14 14
2 1 1
3 0 0
4 0 0
5 0 0
Total 15 15

Lectures taken in Production Technology for Vegetables and Spices

LectureDate LectureType LecturePeriod Unit/Chapter Topic
2024-04-05 ClassLecture 1 2 Quick Revision
2024-04-04 ClassLecture 2 1 Cultivation of All vegetables crops
2024-03-16 ClassLecture 2 1 Cultivation of Cardamom
2024-03-15 ClassLecture 5 1 Cultivation of Cardamom
2024-03-14 ClassLecture 1 1 Introduction of Spices
2024-03-02 ClassLecture 2 1 Cultivation of potato
2024-03-01 ClassLecture 5 1 Cultivation of potato
2024-02-27 ClassLecture 4 1 Cultivation of okra
2024-02-02 ClassLecture 6 1 Kitchen Gardening Revision
2024-01-25 ClassLecture 4 1 Cultivation of Cauliflower
2024-01-20 ClassLecture 6 1 Classification of Tomato
2024-01-19 ClassLecture 6 1 Cultivation of tomato
2024-01-18 ClassLecture 6 1 Kitchen Gardening
2024-01-13 ClassLecture 6 1 Classification of spices
2024-01-11 ClassLecture 6 1 Introduction of production and Technology Vegetable and spices