Subject Desk of Production Technology for Vegetables and Spices
Summary of Lectures of Production Technology for Vegetables and Spices
Units / Lecture Types |
ClassLecture |
Total |
1 |
14 |
14 |
2 |
1 |
1 |
3 |
0 |
0 |
4 |
0 |
0 |
5 |
0 |
0 |
Total |
15 |
15 |
Lectures taken in Production Technology for Vegetables and Spices
LectureDate
|
LectureType
|
LecturePeriod
|
Unit/Chapter
|
Topic
|
2024-04-05
|
ClassLecture
|
1
|
2
|
Quick Revision
|
2024-04-04
|
ClassLecture
|
2
|
1
|
Cultivation of All vegetables crops
|
2024-03-16
|
ClassLecture
|
2
|
1
|
Cultivation of Cardamom
|
2024-03-15
|
ClassLecture
|
5
|
1
|
Cultivation of Cardamom
|
2024-03-14
|
ClassLecture
|
1
|
1
|
Introduction of Spices
|
2024-03-02
|
ClassLecture
|
2
|
1
|
Cultivation of potato
|
2024-03-01
|
ClassLecture
|
5
|
1
|
Cultivation of potato
|
2024-02-27
|
ClassLecture
|
4
|
1
|
Cultivation of okra
|
2024-02-02
|
ClassLecture
|
6
|
1
|
Kitchen Gardening Revision
|
2024-01-25
|
ClassLecture
|
4
|
1
|
Cultivation of Cauliflower
|
2024-01-20
|
ClassLecture
|
6
|
1
|
Classification of Tomato
|
2024-01-19
|
ClassLecture
|
6
|
1
|
Cultivation of tomato
|
2024-01-18
|
ClassLecture
|
6
|
1
|
Kitchen Gardening
|
2024-01-13
|
ClassLecture
|
6
|
1
|
Classification of spices
|
2024-01-11
|
ClassLecture
|
6
|
1
|
Introduction of production and Technology Vegetable and spices
|