SubjectID
2043
Code| Weekly
| 6 Lectures
Faculty Name
Vijay Pratap Singh
Section|Sem
BSC-AG | 2nd Sem
BatchName
B.Sc. (AG)
Section Details
Time-Table | University Syllabus| Lecture Plan
Subject Material in Blob
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Subject Materials: Notes, Presentations

Summary of Lectures of Food Processing and Safety Issues

Units / Lecture Types ClassLecture ClassPPT Class_Test_Assignment Total
1 8 0 0 8
2 4 1 0 5
3 3 0 1 4
4 0 0 0 0
5 0 0 0 0
Total 15 1 1 17

Lectures taken in Food Processing and Safety Issues

LectureDate LectureType LecturePeriod Unit/Chapter Topic
2024-03-01 ClassLecture 6 2 Branches of Agriculture
2024-02-24 ClassLecture 6 3 International Agriculture Institute
2024-02-23 ClassLecture 4 3 Food Corporation of India
2024-02-13 ClassLecture 7 3 Agricultural Revolution
2024-02-13 Class_Test_Assignment 4 3 Agriculture Finance Corporation
2024-02-05 ClassPPT 6 2 Important Agriculture Days
2024-02-02 ClassLecture 6 2 Important International Day
2024-02-01 ClassLecture 6 2 Some important agriculture organization
2024-01-31 ClassLecture 4 2 Food safety standard authority of India
2024-01-24 ClassLecture 4 1 Branches of Agriculture science
2024-01-23 ClassLecture 1 1 Some important international year
2024-01-19 ClassLecture 7 1 Food safety standard authority of India
2024-01-18 ClassLecture 7 1 Food safety standard authority of India
2024-01-16 ClassLecture 4 1 Food safety and issues
2024-01-11 ClassLecture 4 1 Introduction of food
2024-01-10 ClassLecture 4 1 Type of Food processing
2024-01-08 ClassLecture 4 1 Food processing and safety